The day before yesterday, I made and ate dalaejeon, and I made dalae salad using the leftover dalae. I was going to make and eat it, but my mom made it and put it in a side dish container. When did he make the dalaejang? Oh, you're diligent. So I changed it from a dalaejang to a seasoned dalae, There weren't that many wild chives left, so I thought there wouldn't be much if I used only wild chives. What ingredients do you put in the seasoned wild chive to make it look tasty, textured, and full? I put in cucumbers. I bought cucumbers at the local mart, but why are they so expensive? I only need one, but I bought two because they were sold in groups of two, but the price was high, so I said, "Should I not add cucumbers?" But since you said you'd put cucumbers in it, you said, "Okay, let's buy it." The ingredients are more expensive than the main ingredients, but I enjoyed the meal. Then I'll show you how to make seasoned cucumber.