Seasoned Chamnamul Green Porcelain
It's easy and simple today, but I brought something delicious^^ It's the seasoned green pepper sauce The smooth texture and savory taste! It's a menu that all men and women of all ages like
2 serving
Within 20 minutes
살림장이
Ingredients
  • Mung Bean Jelly
    1pack
  • Shiitake mushroom
    2~3ea
  • Carrot
    1/3ea
  • Chamnamul (Chamnamul) (Chamnamul)
    1handful
  • Soy sauce
    2T
  • Sesame oil
    2T
  • Sugar
    1t
  • crushed garlic
    1t
  • Sesame
    little
Cooking Steps
STEP 1/6
1. Please prepare the ingredients
STEP 2/6
2. Shaved shiitake mushrooms and carrots. We're going to cook it in a steamer
STEP 3/6
3. Step 2 While cooking, chop the green pomuk into big pieces
STEP 4/6
4. Sift the shredded green pomuk into a sieve
Blanch the edges with hot water to make them transparent and rinse them in cold water. :)
STEP 5/6
5. Now mix all the ingredients with the sauce.
STEP 6/6
6. The seasoned chamnamul with green pepper sauce is complete!
*Simplestly Boil it with soy sauce and sesame oil You can enjoy it with seaweed flakes^^ Green pomuk is made by grinding mung beans, sifting them through a sieve, collecting sediments, and sowing them. It's a seasonal food that you usually eat in March I heard that you can stay healthy throughout the summer if you eat Cheongpomuk There are many good nutrients such as essential amino acids and unsaturated fatty acids. It's a digestible food, so it's easy for men and women of all ages. ^^ Enjoy your meal and always be healthy
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