Making Ramen More Delicious Part 1 "Sari Gomtang Miso Ramen"
It's Sari Gomtang Miso Ramen that makes you wonder if this is a Japanese restaurant with bean sprouts and soybean pasteMake sure to make it and eat it!
2 serving
Within 20 minutes
또롱이네요리
Ingredients
  • Ramen
    2ea
  • a small soybean paste
    2/3t
  • Host
    200g
  • Eggs
    2ea
Cooking Steps
STEP 1/5
Put salt in boiling water, boil two eggs for 10 minutes, cool it in cold water and cut it.
STEP 2/5
Wash the bean sprouts and prepare it
STEP 3/5
Add 2 sari gomtang soups and 2/3t of soybean paste to 1.1L water and mix well.
STEP 4/5
When the soup boils up, add noodles and bean sprouts together and boil it.
STEP 5/5
When the noodles are cooked to the desired extent, put them in a bowl, sprinkle them with flakes, and put the eggs on top to eat them deliciously
I think the more bean sprouts, the more delicious it is
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