Crunchy radish kimchi red crab meat fried rice recipe
Last weekend, there was cold rice, so I made fried rice with young radish kimchi and red crab meat.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Kimchi
    100g
  • leek
    1/2ea
  • Eggs
    2ea
  • the meat inside a razor clam
    100g
  • Garlic
    2spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Chop the chonggak kimchi into small pieces, add green onions, and fry the egg garnish.
STEP 2/6
Add cooking oil, green onions, and garlic and stir-fry.
STEP 3/6
When there is green onion oil, stir-fry sliced radish kimchi, red crab meat, and rice on top.
STEP 4/6
Push the rice to one side, add the eggs, and mix well.
STEP 5/6
Sprinkle sesame oil and sesame salt.
STEP 6/6
Add egg yolk, sesame seeds, and seaweed flakes to complete.
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