Name: Mala soft tofu stew. Even those who eat mala soup for the first
Total time: 15 min
Yield: 4
Ingredients: soft tofu 2pack; leek 1/2ea; Spring and winter 6~7piece; Pork 150g; Mara sauce 1TS; olive oil 1.5TS; crushed garlic 1ts; Salt little; Water 1L

10K Recipe

Mala soft tofu stew. Even those who eat mala soup for the first

I made a soup with a lot of soft tofu with mala sauce Even beginners can eat malatang easily

4 serving

Within 15 minutes

왕눈이의맛있는이야기

Ingredients

soft tofu

2pack
leek

1/2ea
Spring and winter

6~7piece
Pork

150g
Mara sauce

1TS
olive oil

1.5TS
crushed garlic

1ts
Salt

little
Water

1L

Cooking Steps: STEP 1/10

Wash spring winter and cut into bite-sized pieces
*I think you can add cabbage leaves or kimchi

STEP 2/10

Cut the pork into bite-sized pieces
I think any pork would be good

STEP 3/10

Cut the bottom of the enoki mushroom and cut it into bite-sized pieces

STEP 4/10

Please prepare soft tofu too

STEP 5/10

In a pot, chop the green onions and stir-fry minced garlic and olive oil for a minute

STEP 6/10

Add the cut pork and stir-fry until the meat is cooked

STEP 7/10

Add mala sauce and stir-fry for 30 seconds

STEP 8/10

Pour 1L of water and boil it with spring beans and soft tofu

STEP 9/10

When it starts to boil, add enoki mushrooms and boil for 5 to 7 minutes

STEP 10/10

Boil the soft tofu until it's ready. If it's bland, add more mala sauce or salt
I seasoned it with salt
Mala's unique scent and taste go so well with soft tofu

Add mala sauce as much as you want and take it out