How to make seasoned green garlic with a pungent taste
Seasoned green garlic is good, too It's soft and crunchy because it's slightly blanched and seasoned with red pepper paste base. It is seasoned green garlic that is made with green garlic, which is in season these days, and is more healthy and delicious!!
4 serving
Within 20 minutes
엘라피
Ingredients
  • green garlic
    1pack
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • the liquid of tuna
    2/3T
  • Sugar
    1/2T
  • a green house
    1T
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/6
Cut the roots of green garlic, cut off the yellow leaves, and clean them by rinsing the inside of the leaves several times under running water.
STEP 2/6
Cut the thick part of the stem in half and cut it into two fingers.
STEP 3/6
Put a tablespoon of salt in boiling water, starting with the stems, blanch for about 5 seconds, and add the rest of the leaves. Add the leaves and turn it over and turn off the heat right away.
STEP 4/6
Rinse the blanched green garlic several times in cold water and strain it.
STEP 5/6
In a bowl, mix the amount of green garlic seasoning (+1T red pepper paste, 1T red pepper powder, 2/3T tuna liquid, 1/2T sugar, 1T plum, sesame oil, sesame seeds) evenly.
STEP 6/6
Squeeze the water and mix the blanched green garlic, and the seasoned green garlic is complete!!
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 3
    Making leek kimchi simply
    4.95(74)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(349)
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(103)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)