Mianbao Xia. (meaning 'menbao Xia')
Menbosha is a Chinese shrimp sandwich. Mianbao means bread, Sha means shrimp. Deep-fried shrimp in between breads It is famous for shrimp sandwiches. Slowly raise the temperature of the oil when frying the menbosha You have to give it to make it crispy and delicious.
4 serving
Within 60 minutes
체리모야
Ingredients
  • a plain bread
    8piece
  • Shrimp.
    300g
  • potato starch
    1TS
  • Salt
    little
  • ground pepper
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
Peel the shrimp and clean it
Wash it.
STEP 2/6
Chop the shrimp into small pieces with a knife.
STEP 3/6
In a bowl, chopped shrimp, egg white, salt, pepper,
Add starch and mix well.
STEP 4/6
Cut the edges of the bread
Divide it into 4 pieces.
STEP 5/6
Put the chopped shrimp on the bread in the right size
Put it on top and cover it with bread.
STEP 6/6
Pour an appropriate amount of oil into the pan over low heat
At 60 degrees Celsius or lower, until golden
I'll fry it.
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