Tofu, cabbage leaves,
Prepare broccoli, pine mushrooms, green peppers, and pork

Cut the tofu into big pieces and cut the broccoli into bite-sized pieces and coat it with flour

Add enough cooking oil and fry

Please fry broccoli, too. (It's stir-fried because it's low in oil)

Take out the oil

Cut the cabbages in half, cut them diagonally into large pieces, and chop the pine mushrooms thickly Shred the green pepper, please

Slice the meat thinly, please I'm preparing meat You can choose which part you want

Add cooking oil, add garlic bean sauce, heat the pan, and stir-fry the sauce

Add the meat and cook it back and forth

Add 1T of minced garlic and 1T of minced ginger

Add cabbage, saesongi mushroom, green pepper, 2T of taste, 1T of oyster sauce, and 1/4 cup of water (50ml) and boil down while stirring evenly

Add broccoli and tofu and sprinkle with pepper

Remove the meat from the lump, mix it until the sauce is evenly cut as the meat is cooked, mix it with water and sprinkle the starch water evenly

Turn off the heat and add sesame oil The salty taste is well-seasoned and the meat is soft Cut tofu when you eat it and eat it with seasoning and vegetables