Chicken Soup with Smoked Chicken Breast
There's a lot of smoked chicken breast left at home, so I thought about how to make it and made it.
4 serving
Within 30 minutes
파닥이
Ingredients
  • Smoked chicken breast
    330g
  • Bracken
    1handful
  • Host
    1handful
  • leek
    1ea
  • Water
    1L
  • Sesame oil
    1T
  • Cooking oil
    1T
  • Korean style soy sauce
    3T
  • crushed garlic
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Tear smoked chicken breast into bite-size pieces. I used three blocks.
STEP 2/8
Cut a green onion into 4-5 pieces and cut it vertically. Wash bracken and bean sprouts clean.
STEP 3/8
Pour 1 spoon of cooking oil and sesame oil into a pot,
STEP 4/8
Stir-fry the green onions first,
STEP 5/8
Stir-fry the torn chicken breast and 2 to 3 spoons of red pepper powder to make chili oil.
*I'm going to eat with the kids, so I put in a little bit of red pepper powder.
STEP 6/8
Pour water to cover the ingredients and add bracken.
STEP 7/8
Add 3 spoons of soy sauce and minced garlic and boil. I'd like salt for the lack of seasoning.
STEP 8/8
Lastly, add bean sprouts, boil until you're out of breath, and then put pepper on it's done.
Cooking review
5.00
score
  • 344*****
    score
    I couldn't put in bracken or bean sprouts because I was living alone!! But I really enjoyed the food~ Thank you for the good recipe
    2022-01-06 20:12
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