How to boil fish cake soup Super simple recipe
It's an oden soup that's good for drinking and eating with tteokbokki! I made a very simple soup
2 serving
Within 10 minutes
보라푸드
Ingredients
  • fish cake
    3piece
  • leek
    little
  • Radish
    little
  • Anchovy pack again
    1ea
Cooking Steps
STEP 1/6
Put a pack of radish back in 500ml of water
Boil it for 5 minutes
The longer it boils, the better it tastes better
STEP 2/6
I prepared 150g of fish cake and green onions
If you want to eat it spicy, you can add a little bit of chili powder or Cheongyang chili pepper
STEP 3/6
Boil the water with the pack
Put in all the fish cakes
STEP 4/6
You can season it with soy sauce
I put in a spoonful
STEP 5/6
Add green onions
STEP 6/6
Boil for more than 5 minutes! Then, it's over!
It's super simple.
The more soy sauce you put in, the darker the color becomes
You can season it lightly with salt.
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