Making Kimchi Stew with Fish Cake
Today, I'm going to eat rice thief. You can eat and drink with this It's making fish cake kimchi stew.
3 serving
Within 90 minutes
에코즈
Ingredients
  • Kimchi
    1/2ea
  • fish cake
    3piece
  • fish cake
    10ea
  • Kimchi
    1bowl
  • Red pepper powder
    1spoon
  • Cooking oil
    2spoon
  • Water
    1pot
Video
Cooking Steps
STEP 1/6
Cut fish cakes into bite-size pieces.
STEP 2/6
Please cut the kimchi, too.
STEP 3/6
Put cooking oil in a pot and stir-fry kimchi on medium heat for 3 minutes
Pour water into a pot and simmer over high heat.
STEP 4/6
When the water is half boiled down, add the kimchi soup and red pepper powder
STEP 5/6
Add fish cake and simmer over medium heat until desired.
STEP 6/6
Completion
*You can watch the entire process more easily through the video. *Please like and subscribe. *Large spoon or T, fill the spoon as much as possible *Spoon or t is usually or little on a spoon * teaspoon is literally teaspoon * 1/2 tbsp measuring spoon If you like spicy food, add Cheongyang red pepper.
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