simple rice made with an electric rice cooker
If you make it and keep it frozen, it's good to eat for breakfast, and if you wrap it well with plastic wrap and put it in a pretty box, it's a good medicine rice for gifts. Let's make it simple with an electric rice cooker
4 serving
Within 60 minutes
용식이네식탁
Ingredients
  • Sticky rice
    2cup
  • jujube
    2cup
  • jujube
    13~15ea
  • Night
    10ea
  • sunflower seed
  • pine nut
  • brown sugar
    1/2cup
  • Soy sauce
    2T
  • Salt
    1/3T
  • cinnamon powder
    1/2t
  • Sesame oil
    2T
Cooking Steps
STEP 1/21
Wash sticky rice well and soak it in cold water for at least 2 hours
STEP 2/21
Drain the soaked glutinous rice through a strainer
STEP 3/21
Prepare ingredients such as chestnuts, dates, pine nuts, and sunflower seeds to your liking
I didn't need to cut dried chestnuts because I soaked them in water, but if you prepared raw chestnuts, it's good to cut them in half and prepare them in large pieces
STEP 4/21
Remove the seeds from the jujube by spinning it
STEP 5/21
Spread out about 10 of the dates and cut them into small pieces
STEP 6/21
Roll up the remaining 4 jujubes and press them down
STEP 7/21
If you cut it like cutting gimbap, it looks like a pretty flower
This is for decoration on top of the finished rice
STEP 8/21
Place jujube seeds in 600ml water and cool
When the water boils while boiling over high heat, reduce the heat to medium and simmer for about 10 minutes
2 cups of glutinous rice require 2 cups (400ml) of jujube water, so if you boil it until it boils down too much, you may run out of water
STEP 9/21
Mix the ingredients except for sesame oil
If you like cinnamon scents, it would be good to increase the amount to about 1t
STEP 10/21
Mix well until sugar is completely dissolved
Sugar may not dissolve easily because of its thick particles, so mix it in a cup of warm jujube that is less cold
STEP 11/21
Add 2 cups of jujube water, sticky rice and rice water
STEP 12/21
Stir it so that sticky rice and rice water mix well
STEP 13/21
Put the ingredients on top
If the ingredients are submerged in water, the amount of water may be wrong, so it's better to check again
STEP 14/21
Please press "Cooking"
STEP 15/21
Mix 2T of sesame oil in the cooked rice
STEP 16/21
How to make a shape 1. Put the rice into a plastic wrap and press it well
STEP 17/21
How to shape it 2. Put it in a round container or muffin mold to shape it
STEP 18/21
How to shape it. 3. You can make it look like a rice ball without putting it in a mold
STEP 19/21
Cut the rice in the square frame after it cools down
If you apply sesame oil, you can cut it neatly
STEP 20/21
Yakbab is a very luxurious Korean food. Not to mention the flavorful taste, I can feel the sincerity from the antique color and shape. The nutrients in the ingredients are also abundant, so I don't think there's any place to take them out.
STEP 21/21
You can make it for breakfast or you can make it for your parents
If you want a darker color, add a small amount of caramel sauce You can adjust the amount of water just like you do with regular rice. If you have prepared 2 servings (2 cups) of glutinous rice, adjust the water to the line of the rice cooker for 2 servings.
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