Chinese style tteokbokki
If you want to eat something new Make it a Chinese style of Chinese Look.
3 serving
Within 30 minutes
요리하는뇨자의식탁
Ingredients
  • Tteokbokki and rice cake
    500g
  • fish cake
    2piece
  • leek
    1ea
  • Garlic
    2piece
  • Cooking oil
    2T
  • thick soy sauce
    1T
  • Sugar
    2T
  • red pepper paste
    1T
  • Oyster sauce
    1T
  • the head of a team
    0.5T
Cooking Steps
STEP 1/10
Prepare the ingredients
STEP 2/10
Chop the green onion and garlic
STEP 3/10
Put green onion and garlic in the pan and stir-fry it
STEP 4/10
Add thick soy sauce and add soy sauce
STEP 5/10
I'm going to put it up
STEP 6/10
Add rice cake and fish cake sugar
Boil fish cake in boiling water and use it. The rice cake is soft
If not, parboil it once and wash it in cold water.)
STEP 7/10
Add red pepper paste
STEP 8/10
Mix it evenly
STEP 9/10
Lastly, add two heads of oyster sauce
STEP 10/10
Let's wrap this up
It's important to keep the order of Chinese style tteokbokki Usually, we make the sauce in advance You have to follow the order of adding the sauce
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