Cooking using frozen dumplings/cream dumplings
It's a savory and sweet cream dumpling that you can make easily When I mixed fried dumplings with savory mayonnaise sauce, it was a different and delicious of delicacy
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Frozen dumplings
    12ea
  • leek
    1ea
  • Cooking oil
    little
  • Strawberry
    little
  • Mayonnaise
    3spoon
  • condensed milk
    0.5spoon
  • Milk
    2spoon
  • Vinegar
    1spoon
  • lemon juice
    0.5spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Chop up the green onions
STEP 3/10
The amount of mayonnaise written on it, condensed milk,
Add milk, lemon juice, vinegar, salt, and pepper
Stir it evenly and make the mayo
STEP 4/10
When the pan gets hot, add plenty of cooking oil
Put a frozen dumpling on top
STEP 5/10
To make the inside moist
Add 2 spoons of water, close the lid, and let it sit for 2 minutes
STEP 6/10
Grill the dumplings so that they have a yellow color like frying
STEP 7/10
Cut the strawberries in half. Make a V-shaped top
If you cut it, a heart strawberry is made
STEP 8/10
Decorate the edges with heart strawberries
Please put the dumpling in the middle
STEP 9/10
Add a lot of mayonnaise sauce
STEP 10/10
If you spray it, the cream dumpling is complete
I grilled dumplings on a frying pan. It's good to grill them on an air fryer
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    Making green onion kimchi
    4.83(109)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(427)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)