Make Kimchi Fried Rice with Enoki Mushroom with kimchi fried ric
Today, I made kimchi fried rice with enoki mushrooms in the refrigerator, and the texture was much better than expected!
2 serving
Within 20 minutes
이웃사슴
Ingredients
  • enoki mushroom
    200g
  • Kimchi
    1bowl
  • instant rice
    2bowl
  • Bacon
    100g
  • leek
    1ea
  • Soy sauce
    1TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • Oyster sauce
    1TS
  • ground pepper
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/11
I'll cut the green onions and prepare them
STEP 2/11
Prepare enoki mushrooms by cutting the bottom and cutting the length of your nails.
STEP 3/11
Cut bacon into bite-size pieces.
STEP 4/11
Please cut the kimchi into appropriate sizes, too.
STEP 5/11
Grease a frying pan or wok with plenty of cooking oil, then stir-fry green onions over medium heat to make green onion oil.
STEP 6/11
When the scented green onion comes up, add bacon and stir-fry on a slightly higher heat than medium to make bacon drippings. Stir-fry the bacon until it's all mushy.
STEP 7/11
Now add enoki mushrooms and kimchi, which are the main ingredients of the day, and stir-fry them well. You can adjust the stir-fry time according to your preference, but I like mushy kimchi, so I stir-fried it for a long time!
STEP 8/11
When the ingredients are well fried, push to one side and press 1 tablespoon of soy sauce into the empty space. Mix well with the ingredients when the soy sauce burns!
STEP 9/11
Now add 1 tablespoon of red pepper powder, 1 tablespoon of plum extract, 1 tablespoon of oyster sauce, and a proper amount of pepper and stir-fry it again.
STEP 10/11
When the ingredients are well seasoned, turn off the heat, add 2 bowls of rice, scatter the grains with a spatula, and mix well with the ingredients.
STEP 11/11
If you mix well with these ingredients, turn on the heat and stir-fry it once, and you're done!
Like most kimchi fried rice, enoki mushroom kimchi fried rice goes very well with soft-boiled egg or cheese!
Cooking review
5.00
score
  • 150*****
    score
    I didn't have plum juice, so I added 0.5 sesame oil and stir-fried it, but it's still good
    2022-04-06 21:45
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)