Making mala tteokbokki. A mala dish that anyone can make with th
I made the same thing when I saw the kids order mala tteokbokki.
2 serving
Within 20 minutes
사계절밥상
Ingredients
  • Mara sauce
  • stir-fried Rice Cake
  • Bacon
    5ea
  • onion
    1/3ea
  • Cabbage
    300g
  • Water
    500ml
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/7
When the water starts to boil, add the eggs and simmer for 13 minutes.
If you like soft-boiled eggs, 9 minutes.
STEP 2/7
Cut the fish cake into triangular shapes, please.
STEP 3/7
Do not cut the bacon separately, but remove the bacon from each line at a time.
STEP 4/7
Boil the flour tteokbokki for 1 to 2 minutes to dissolve.
STEP 5/7
Boil beef bone broth, water, and mala sauce in a pan.
*For the amount of sauce, put in 2Taste it
It's very hot, so adjust it to your taste.
STEP 6/7
When it boils, add cabbage, ground garlic, flour cake, bacon and boil it.
STEP 7/7
When it's boiled to a certain extent, add green onions and boiled eggs, and then boil it's done.
You can add more meat and other vegetables to the ingredients. *It would have been better if it was boiled in beef bone broth, but it was so delicious even with water. Especially, it was better because it had a little spice in it, which suited my family's taste.
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