How to make braised ripe kimchi mackerel young radish kimchi bra
I'll make braised mackerel with ripe kimchi.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Mackerel
    1ea
  • Broth
    100ml
  • onion
    1/2ea
  • leek
    1handful
  • chili
    1handful
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1t
  • Sugar
    1t
  • Salt
    1t
  • Kimchi
    2.5cup
Video
Cooking Steps
STEP 1/7
I'll make braised mackerel that's perfect for a chilly day.
STEP 2/7
1 mackerel. 100ml of broth.1/2 onion, a handful of green onions.a handful of red pepper.1T of soy sauce. 1T of red pepper powder.1t of ground garlic, 1t of sugar, 1t of salt, 2 1/2 cups of kimchi soup.
STEP 3/7
1T of soy sauce and 1T of red pepper powder in broth.1t of ground garlic, 1t of sugar, 1t of salt, 2 1/2 cups of kimchi soup
Add it and mix it well to make the sauce.
STEP 4/7
And when the sauce is ready, put the mackerel in the pot first
On top of that, onions and green onions. I'd like some peppers on top.
STEP 5/7
And add a lot of ripe kimchi on top
Please put the sauce that I made a while ago.
STEP 6/7
If you're ready to boil it
Boil it deliciously.
STEP 7/7
Then it's done.
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(203)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(51)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Chives and japchae
    4.89(27)
  • 3
    How to make japchae
    4.89(324)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)