I imitated the hot Yeol Ramen soft tofu
Ramen is ramen, but it tastes like the spicy soft tofu of a restaurant that makes you think you're eating the soft tofu that you eat at a good soft tofu restaurant Introducing soft tofu hot ramen or hot ramen soft tofu dish.
1 serving
Within 10 minutes
뽀돌이7
Ingredients
  • If it's
    1ea
  • soft tofu
    1ea
  • Eggs
    1ea
  • leek
    1ea
  • MSG
    1T
Cooking Steps
STEP 1/9
The main ingredient is very simple.
Hot ramen, soft tofu, green onions, and eggs
STEP 2/9
First, put water in a pot and boil it with the powder.
Put only half of the amount of water in the ramen.
I put 550ml in two ramen.
STEP 3/9
When the water boils, add the powder soup.
STEP 4/9
I added the noodles while the water was boiling.
STEP 5/9
When the noodles are gently loosened, add a spoonful of seasoning green.
There are some people who say if you add seasoning or not, but if you add seasoning, the taste definitely comes alive.
STEP 6/9
Then add soft tofu right away.
(Speed is important to prevent the ramen from getting soggy.)
STEP 7/9
Then add the eggs right away.
STEP 8/9
Then, add the green onions
You can eat it right away.
(As it's ramen, it's a speed battle.)
STEP 9/9
You can enjoy it now.
It's a very simple recipe, but speed is important. If you prepare the ingredients in advance, you can eat more delicious ramen.
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