Teriyaki Sauce - A proud filial item to make
Canada, where I live, is a country of immigrants, so if you go to the mart, you can see a lot of exotic items. When I traveled to Cancun last year, I went to Cancun Wolla and saw countless kinds of sauces, so I came back with the sauce in my hands, and once I saw the Mexican sauces I was interested in, so I said to myself, "I wasted a lot of Mexican sauces at the local Chinese mart." If you go to a local mart like that, if you go to a local mart, you can meet a lot of foreign sauces as if you were in a foreign country if you go to a unique mart in each country. Teriyaki sauce... Of course, it doesn't take long to buy and bring it in at any oriental mart. However, once it is made, it quietly acts as a filial son in the refrigerator. While making it, the exotic sauce makes me feel like a strange pride of a girl who can cook.
5 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • thick soy sauce
    3TS
  • Cheongju
    4TS
  • Sugar
    2TS
  • Ginger
    2piece
  • Lemon
    1piece
  • dried bonito
    1/4cup
  • Water
    280ml
Cooking Steps
STEP 1/4
Boil the dried bonito broth in cold water for about 30 minutes to make the dried bonito broth.
STEP 2/4
We sift the bonito and strain the broth only.
Squeeze the soup with a spoon, etc.
STEP 3/4
Put all the ingredients except the lemon in the pot, shred the ginger, and bring to a boil.
STEP 4/4
When it boils up, lower the heat and simmer slightly, add a piece of lemon and turn off the heat.
Try to boil it down to your liking. Store in a hot sterilized bottle in the refrigerator. The teriyaki sauce you made can be used to boil down fish, meat, mushrooms, etc.
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