Blue crab splashes~ Cool skewer fish cake soup and soy sauce
I made a seriously delicious crab fish cake soup with two crabs sleeping in the freezer after putting in a whole radish and making a home-made fish cake skewer that I can eat as much as I want
6 serving
Within 30 minutes
요리하는러라
- Ingredients
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square fish cake20piece
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crab2ea
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Radish350g
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leek2ea
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Garlic10ea
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Sea tangle3piece
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Anchovy15ea
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dried shrimp1handful
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Cheongyang red pepper1~2ea
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Water2.5L
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Korean style soy sauce2spoon
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the liquid of tuna2spoon
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cooking wine2spoon
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Salt0.5~1spoon
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ground pepper
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leek1/2ea
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thick soy sauce4spoon
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Sesame0.5spoon
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Korean style soy sauce1spoon
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Water5spoon
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Sugar0.5spoon
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- Cooking Steps
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STEP 1/172.5 liters of water, 15 anchovies, a handful of dried shrimp
Boil 3 sheets of kelp 10x10 for a while.
We will prepare other ingredients for the baby face
STEP 2/17A piece of radish is divided into four equal parts
STEP 3/17Press the whole garlic with the back of the knife and crush it
Instead of adding ground garlic to the soup, add crushed whole garlic
If you put it in and make the broth, the soup is clean
STEP 4/17Wash two green onions and cut one and a half into two large pieces.
STEP 5/17Cut the other side into pieces for soy sauce.
STEP 6/17Dried fish broth, green onion, radish, garlic
Put a whole chili pepper and turn on high heat
If you don't cut the chili peppers and put them in a container
The soup is not spicy and refreshing
If you want spicy soup, I'll have two peppers
Cut it into 3 pieces and put it in
STEP 7/17When it boils, take out the kelp
Reduce the heat to medium and boil for another 10 minutes.
STEP 8/17While the broth is boiling
4 soy sauce, 1 soy sauce, 5 water
Add 0.5 sugar, 0.5 sesame seeds, and the other side of green onion
I'll make soy sauce to dip fish cake in soy sauce
STEP 9/17I make fish cake skewersFold the fish cake three times
You can put it in front and back like you're doing it
STEP 10/17Fold the fish cake three times in length
You can stick it in at once
STEP 11/17I finished preparing fish cake skewers
I took out two crabs that I had prepared and frozen. You can put them in right away without defrosting them
STEP 12/17I'm going to take out all the ingredients for the radish
Add the blue crab and boil it for about 5 minutes while removing the foam.
STEP 13/17Season it with cooking wine 2, tuna extract 2, and soy sauce
Bring to a boil and season with salt
If you put fish cake in it, the soup gets more salty
It's good to make it bland
STEP 14/17Lastly, add fish cake and boil it for 5 more minutes
Sprinkle pepper and you're done with skewer fish cake soup
STEP 15/17I made the broth and put the fish cake on the table
It's good to eat while boiling
STEP 16/17If you dip it in green onion soy sauce, which is a pear with green onion scent
To the point where I'm confused whether this is a street or a house
Delicious fish cake skewer soup
STEP 17/17The soft radish is also love
Blue crabs full of flesh are love, too
Hot soup is love, too.
Blue crab fish cake soup that warms your bones
Make it delicious everyone :D
- Cooking review
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5.00score
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978*****scoreThe soup is fantastic!! Thank you for the delicious recipe!2023-04-11 08:35
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