Seasoned spinach is the most delicious in the winter of the year
Everyone knows how to make seasoned spinach. Blanch it quickly when I'm a beginner? How much? Cut the roots? I've had one-dimensional questions such as "How?" so I'm going to tell you in detail for beginners. Prepare delicious winter spinach with pink roots first!!
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Spinach
    1pack
  • a thick salt
    0.5spoon
  • Korean style soy sauce
    1spoon
  • sesame salt
    3spoon
  • leek
    1spoon
  • Sesame oil
    1spoon
  • Salt
    1little
  • Sesame
    1spoon
Cooking Steps
STEP 1/12
It's Namhae spinach, a treasure island with pretty roots
It's good to have a lot of pink parts, short stems, and thick leaves ~
STEP 2/12
First, remove the withered yellow leaves
I sort out the roots a little bit
STEP 3/12
The roots are good, so don't cut it off a lot
It's better to cut just one layer, right?
STEP 4/12
And then cut the roots into 10 shapes
STEP 5/12
Cut the thick spinach into six pieces and then cut it
STEP 6/12
Rinse the prepared spinach three or four times, shaking it gently until no soil comes out
STEP 7/12
Put half a spoonful of thick salt in boiling water and soak the spinach
Count to 10 seconds!
Exactly 10 seconds! It's the best if you parboil it for 10 seconds
STEP 8/12
The spinach that was blanched for 10 seconds
The tea was quickly rinsed in the water to remove the heat
Put it in a sieve
STEP 9/12
Put the dried spinach into a bowl
Add green onion, white large, minced one, soy sauce, sesame salt, and sesame oil
Mix it well
STEP 10/12
Leave the seasoned spinach for 5 minutes and taste it
If you season it quickly, it feels salty because of the sauce on the outside
If you leave it for 5 minutes, the seasoning will get inside
If you taste it, you won't fail ^^
If it's bland, add salt, add sesame seeds 1. Add sesame oil 1 and season it again.
STEP 11/12
It's savory because there's a lot of sesame in it
In the past, I used to add only 1 spoon of sesame
One day, a cooking researcher
After I saw him grind half a cup of sesame seeds
I tried it and it was much better
Since then, I've been making and eating a lot of sesame seeds
He's not a friend that affects the liver
You can add or subtract according to your preference, right?
STEP 12/12
It's delicious no matter how you season it
winter spinach
Eat a lot and stay healthy ^^
Winter spinach, also known as winter vinegar, winter vinegar, and seomcho, is spinach grown in the sea breeze near the beaches of Namhae, Sinan, and Yeonghae, and is short and has pink roots. When you buy spinach in the winter, you can buy something more delicious if you check if the roots are pink ^^
Cooking review
4.97
score
  • 314*****
    score
    Wow, this is the best spinach greens I've ever made! I made the kids taste it, but they brought a bowl and asked for more! I've never seen anything like this beforeThank you^^
    2025-02-22 16:50
  • 820*****
    score
    I'll enjoy it! I'll continue to mix it in this way
    2023-02-21 16:07
  • 653*****
    score
    It's simple and delicious It's really neat.My choice a compliment.Thank you.
    2023-01-21 13:43
  • 496*****
    score
    I mix spinach with this recipe. It's so good
    2023-01-19 16:46
  • 775*****
    score
    It's easy to use and it helped a lot I'm enjoying it
    2022-12-24 17:00
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