The point of seasoned spinach is blanching it!
I made spinach for dinner~ After washing, blanching, and cooking, it's over! I'll tell you the golden ratio of Yeondoo's essence and salt
2 serving
Within 20 minutes
쿡딱
Ingredients
  • Spinach
    1pack
  • leek
    1piece
  • Garlic
    1~2piece
  • Salt
    1/2ts
  • Yellowish green
    2ts
  • Salt
    2little
  • Sesame oil
    1ts
  • sesame salt
    1/2ts
Video
Cooking Steps
STEP 1/14
Wash spinach clean, cut the roots with scissors and rinse it once.
STEP 2/14
Chop the green onion into small pieces.
It tastes better with a lot of green onions!
STEP 3/14
Please prepare minced garlic.
STEP 4/14
Bring water to a boil and add 1/2ts of salt.
STEP 5/14
Add spinach and blanch slightly.
STEP 6/14
Remove the blanched spinach with a strainer and rinse it in cold water immediately.
STEP 7/14
Put the spinach in the cold shower with both hands
Press to drain as much as possible.
STEP 8/14
Add green onions to drained spinach.
STEP 9/14
Add minced garlic, please.
STEP 10/14
Please add 1ts of sesame oil.
STEP 11/14
Please put in 2ts of Yeondoo.
STEP 12/14
Please add 2 pinch of salt
2ts of Yeondoo + 2 skewers of salt! Golden ratio!
This much spinach is perfect!
STEP 13/14
Add sesame salt to the finish.
STEP 14/14
Lastly, mix it well.
If you mix it too hard, it'll kill your breath and it won't taste good, so just mix it gently and evenly.
Please match the ratio of Yeondoo essence and salt! Salt is a must when blanching spinach!
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