I pressed the meat with a kitchen towel to remove the blood. The part is red bean sesame meat, so please prepare it as much as you want even if it's not red bean sesame.

I'm going to parboil it first. When you poke the meat with chopsticks, boil it until the blood doesn't come out. Put enough water to soak the meat in a pot and boil it for about 20 minutes with soju and pepper.

And take out the meat that has gone blood, cool it down, tear it by hand, or cut it into bite-size pieces with a knife.

Now, put 8 spoons of soy sauce, 4 spoons of soy sauce, 1 spoon of whole garlic or 1 spoon of minced garlic, 3 spoons of sugar, 3 spoons of oligosaccharide, 3 cups of water in another pot. When the soy sauce starts to boil, add eggs or quail eggs to make the sauce cut well.

When the surface of the quail egg starts to change color due to soy sauce, add the sliced beef and boil it together.

Cheongyang red pepper is a choice. Making beef jangjorim If you want to eat spicy, Cheongyang chili is a must!! If it's too salty, add water, and if it's not sweet enough, add the corresponding seasoning.