#TteokgukTteok #GaraetteokCooking #Making spicy rice cake skewer
Rice cake skewers with memories!!! There's a cart bar in front of my old apartment They sold tteokbokki and rice cake skewers in the summer. I remember selling bungeo-ppang in the winter. The taste of spicy rice cake skewers that I bought on my way back from school!! First, you fry the rice cake and then season it. If you buy garaetteok that doesn't harden Don't fry it in a fryer. Use an air fryer and fry it This is a rice cake skewer with two versions of seasoning. Spicy rice cake skewers and sweet and salty soy sauce rice cake skewers!! I'm full even if I eat just one. It's a rice cake skewer that brings back memories.
4 serving
Within 15 minutes
강철새잎
Ingredients
  • Bar rice cake
    12ea
  • All-round Spicy Fish Cake
    5TS
  • marinade
    5TS
  • Ketchup
    2TS
  • red pepper paste
    2TS
  • Starch syrup
    1TS
  • Seasoned chicken feet
    1TS
  • brewed soy sauce
    2TS
  • Starch syrup
    1TS
  • crushed garlic
    1ts
  • leek
    1ts
  • Cheongyang red pepper
    1ts
  • Vinegar
    1TS
  • Charcoal-flavored meat sauce
    2TS
Cooking Steps
STEP 1/5
It makes two kinds of sauce for rice cake skewers. One is soy sauce marinade, and the other is spicy marinade. We added the spicy meat sauce to make the sauce smell good, but if you don't have it, you can use the existing barbecue sauce. Spicy chicken feet seasoning is added to the spicy seasoning, but if you don't have it, it's good enough to just make it with red pepper paste, ketchup, and starch syrup. You can use the various sauces that come with you because you order a lot these days. Then you can eat it neatly without any leftovers.
STEP 2/5
It's a rice cake that doesn't harden. But! The disadvantage is that it doesn't harden too much. It's a rice cake that has become both a strength and a weakness. If this non-hardening rice cake is left at room temperature, it almost disappears as melted cheese, but if you refrigerate it, you can maintain the chewy taste.
STEP 3/5
Grease the air fryer and bake the rice cake. You fry it like you're grilling it. Put the grilled garaetteok on the skewer and spread the soy sauce first. And the rest of the rice cake is done if you put on the spicy sauce!!!
STEP 4/5
Rice cake skewers with sweet and salty soy sauce are done. Sprinkle sesame seeds and finish. It's good to eat as a snack. Another advantage is that you can leave it in the refrigerator and eat it. It doesn't harden.
STEP 5/5
This time, it's spicy rice cake skewers with spicy sauce evenly applied back and forth. It's complete. Spicy rice cake skewers are delicious, but the soy sauce taste was good, too. It's okay to use a bar rice cake and put it in vertically. I should have put some tteokbokki rice cakes on the skewer, but since it's a bar rice cake, it's filling to eat with just one.
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