Kkosiraegi vinegar seasoned~ Sea noodles (seaweed noodles) seaso
I made sweet and sour seasoned vinegar with skewers, which is the noodle of the sea
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Squirtle
    200g
  • leek
    little
  • red pepper paste
    1TS
  • crushed garlic
    1ts
  • Red pepper powder
    1TS
  • a double plant
    1TS
  • Sugar
    2TS
  • Oligosaccharide
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
It's so thin that it's called the natural noodles of the seaPlease prepare a pack of skewered food
STEP 2/6
Wash it 1 or 2 times in running water and soak it in cold water for at least 30 minutes to remove the salty taste
STEP 3/6
Wash the skewer without salty taste and drain from the strainer
STEP 4/6
Mix all the seasonings
STEP 5/6
Cut the drained skewer into bite-size pieces, finely chop the white part of the green onion, add the sauce, sprinkle sesame seeds, and mix well
STEP 6/6
It's chewy yet sweet and sour
It's better not to put sesame oil in seasoned vinegar
Cooking review
5.00
score
  • jin*****
    score
    I really enjoyed the meal.
    2022-06-25 22:20
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