STEP 1/11
1, Make a cut on an empty vanilla shell
Separate the seeds from the skin
STEP 2/11
2, Put whipped cream in a pot
1/2 sugar, milk, vanilla bean peel
Put the seeds in and the sugar is completely
Boil over low heat until melted
STEP 3/11
3, Put the egg yolk in a bowl
Add the remaining sugar
Mix with a whisk
Add little by little and mix well
STEP 4/11
4, Put in a pot and heat it over medium heat
If the cream gets on the wooden spatula
Turn off the heat and strain it once
STEP 5/11
5, Put it in the oven container
Put it on the oven pan
warm water in a container
Pour it up to half the height
STEP 6/11
6, Place in oven preheated to 160
Bake for about 30 minutes
by shaking one's courage
If the cream is a bit shaky, it's done
STEP 7/11
7, On top of a completely cold cream
Sprinkle sugar not too thick
Burn sugar with a torch until brown
STEP 8/11
8, Once it's cold, one more time
Sprinkle sugar
Burn it with a torch
STEP 9/11
9, The top side burned with a torch
It feels like dalgona
STEP 10/11
10, How to eat crme brle
Break it with a spoon
This is the point!
STEP 11/11
11, A solid layer of caramel on the outside
It's so smooth inside
It's like a soft cream