Jongwon Baek Stir-fried spicy pork recipe. Rice thief
Not too long ago, it was my husband's birthday, so I cooked seaweed soup and made stir-fried spicy pork. I didn't usually cook, but I was busy making it all at once It's been a while since I made it, so it's all mixed up..But the conclusion was that it was delicious Results are more important than the process in any dish, so I think you can succeed if you get the last part right.
3 serving
Within 30 minutes