Deep and rich taste! How to make Jeonnam style beef oyster rice
Each region has a slightly different tteokguk on a Lunar New Year. I haven't tried everything in the country In Seoul, people make dumplings and put them in It's not easy to boil it with soup It is also boiled with clear meat soup. In some areas, chicken or beef It's sometimes called rice cake porridge because it's boiled thick. And in the coastal areas of Jeollanam-do I sometimes boil it with oysters. I just put oysters and seaweed in the soup They also mix beef and oysters. One of the dishes I want to introduce is It's beef oyster rice cake soup. It's Namdo Byeolmi food I cook it during the holidays I sometimes boil it as a delicacy.
2 serving
Within 30 minutes
안찌롱의레시피
Ingredients
  • Oyster
    100g
  • Rice cake soup
    2serving
  • Garlic
    3~4ea
  • Eggs
    2ea
  • Beef
    100g
  • leek
    1/2ea
  • anchovy broth
    700L
  • Beef bone soup
    500L
  • ground pepper
    1ts
  • Korean style soy sauce
    1spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/17
I brought rice from the mill and made rice cake soup
Defrost and soak in water for more than an hour.
STEP 2/17
100g of oysters
Oysters defrost them naturally
I'm going to pour in the dried soju and get rid of the fishy smell.
Shake foreign substances with seawater or salt water
I washed it and froze it
It's best to defrost it naturally in the refrigerator
The urgent need is to defrost it with salt water, so it's like a mirin or cow
It's good to pour a little bit.
STEP 3/17
100g of beef
Soak it in water and drain the blood for about 2 hours, and change the water 3-4 times.
There needs to be this process so that it doesn't it
I always make it even if it's annoying because the broth comes out clean.
STEP 4/17
Put anchovies in a dry pan
I'll blow away the fishy smell and add kelp
Boil for about 15 minutes to make broth.
STEP 5/17
Put the drained beef in the sesame oil
Stir-fry it on high heat
I usually cook beef at home
When you buy it, buy it slowly and use it as a little bit by bit
I'm going to prepare it's ready. This part is the leftover fat from the Arongsa.
STEP 6/17
Prepare 500 to 600 grams of beef bone broth.
Beef bone soup is usually seasoned
It's better to use something that's not seasoned.
STEP 7/17
I prepared anchovies again!
If you refrigerate it a lot once you do it once
I can eat it for about a week.
It's good to freeze it
STEP 8/17
Make egg garnish in a pan.
I put a bit of salt and mirin in the white and mixed it well and poured it.
STEP 9/17
Likewise, I added a bit of salt to the yolk.
STEP 10/17
It's easier to cut if you cool it down beforehand.
If you cut it when it's hot, it doesn't cut pretty.
STEP 11/17
I don't need any special seasoning.
About minced garlic and green onions
And season it with soy sauce and salt
STEP 12/17
Stir-fry the beef and add anchovy broth + beef bone broth and boil it for about 15 minutes.
(Please add water while tasting moderately.)
I think you need to boil the soup for a long time to get the best taste.
When the meat broth comes out, add oysters and stir. Boil it for one or two more minutes, season it with soy sauce, put the prepared egg garnish and green onion, and put the seaweed on it.
STEP 13/17
I'll finish with pepper
Beef oyster rice cake soup is done!
STEP 14/17
The characteristic of Dolsan God is that it has a spicy scent like crunchy wasabi because god kimchi that my mother sent me from Yeosu is almost raw
STEP 15/17
It's a really strong broth. The strong taste of beef broth and oyster scent go well together. For those who haven't tried it, do you think beef and oysters go well together? You might wonder, but it looks great on you. It's deeper and thicker than I thought, and it tastes clean taste. It's delicious when you cook oyster rice soup with beef base broth
STEP 16/17
In fact, I like rice cake dumpling soup with North Korean dumplings, but I sometimes crave this.
STEP 17/17
Gat kimchi tastes very good like wasabi when you just put it in to see if it's delicious even if it's well cooked.
I heard that it is a characteristic of a gat that grew up in the sea breeze.
I made it simple If you add shiitake mushrooms or seaweed fulvescens It tastes more diverse. Beef oyster rice cake soup that you enjoy in the coastal areas of Jeollanam-do This year's Lunar New Year is healthy and delicious with fresh oysters How about beef oyster soup
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