Brown Rice Scorched Rice Egg Porridge~Simple Breakfast/Baby Food
Make porridge simply and quickly with brown rice nurungji and eggs
2 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • brown rice crust
    130g
  • Eggs
    2ea
  • leek
    little
  • Water
    2L
  • Sesame oil
    1TS
  • Salt
    2~3little
  • Sesame
    1TS
Cooking Steps
STEP 1/8
Prepare the brown rice crust and break it into small pieces
STEP 2/8
Pour 2L of water into the crushed brown rice nurungji and bring to a boil
STEP 3/8
Beat in 2 eggs, 1 pinch of salt
STEP 4/8
Chop the green onion into small pieces towards the leaves
*You can use green onions or chives
STEP 5/8
When brown rice nurungji starts to boil, put it on medium low heat and stir well until brown rice nurungji spreads
STEP 6/8
When brown rice crust is loosened, add 1 tablespoon of sesame oil and bring to a boil
STEP 7/8
Taste the brown rice nurungji and if it's all spread out, pour the egg mixture slowly, let it sit for 30 seconds, and season it with salt or soy sauce
STEP 8/8
Place the brown rice nurungji egg porridge in a bowl and place chopped green onions/ finely ground sesame on top
The savory brown rice nurungji fills the softness and nutrition of the egg and adds a savory taste with sesame oil, making it a perfect baby food
Maybe it's because she's been eating it since she was young, but if she has a sore throat or has a stomachache, she'll kill her
It's good to add perilla powder instead of ground sesame
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