STEP 1/12
Please prepare the ingredients.
STEP 2/12
Please prepare the ingredients.
STEP 3/12
Pour canola oil over a frying pan and stir-fry onion, carrot, salt and pepper over medium heat for 1-2 minutes.
STEP 4/12
Add the creamy and button mushrooms and stir-fry over medium heat for 30 seconds to 1 minute.
STEP 5/12
Add rice and stir-fry quickly over medium heat to finish.
STEP 6/12
Pour enough canola oil over a preheated frying pan, pour the egg mixture, and make a whirlwind egg starting over medium heat and reducing to low heat.When the edges of the eggs begin to cook, pull the chopsticks from both ends to the center and cross each other.
STEP 7/12
Keep the chopsticks collected toward the center at 3-4cm intervals and turn them in one direction. If it's hard to turn chopsticks, turn the frying pan slowly and make a whirlwind egg with the chopsticks fixed.
STEP 8/12
Put the fried rice in a bowl, please.
STEP 9/12
I'd like a whirlwind egg on top.
STEP 10/12
Pour in the sauce and sprinkle with parsley.
STEP 11/12
You can look around the mayonnaise on the sauce.
STEP 12/12
Brunch, home party, and weekend menu with good whirlwind egg omurice is complete!!