Making Cherry Tarts

10K Recipe

Making Cherry Tarts

It's Christmas season, so I made a special cherry tart

2 serving

Within 30 minutes

빈티지홀릭

Ingredients

Cooking Steps: STEP 1/10

Place the softened salt-free butter at room temperature in a bowl and whisk gently, add sugar powder + salt and mix evenly

STEP 2/10

Add eggs two or three times, sift the soft flour and almond powder, and mix them evenly as if you were cutting them in a "11" shape with a spatula

STEP 3/10

Wrap the dough in a lump, wrap it with plastic or plastic wrap, press it flat, and leave it in the refrigerator for more than an hour

STEP 4/10

Sprinkle flour on the workbench, place the dough, and roll it thinly with a rolling pin to make it 2-3mm thick

STEP 5/10

Place it on a tart frame and finish it by smoothing it down evenly

STEP 6/10

Dip the bottom of the dough with a fork and leave it in the refrigerator for at least 30 minutes

STEP 7/10

Bake in an oven preheated to 190 for 18 to 20 minutes, place the mold on a cooling net, and cool it completely, and separate it from the mold

STEP 8/10

Double-mold dark-cover chocolate over a bowl of warm water

STEP 9/10

Pour an appropriate amount over a tart frame

STEP 10/10

hardening in the refrigerator

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