Cloud Eggs
It's an egg dish with a different texture.
2 serving
Within 30 minutes
Friandise
Ingredients
  • Eggs
    2piece
  • Cooking oil
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Separate egg yolk from egg white.
STEP 2/5
Use a whipping machine to beat the egg white into meringue.
Keep stirring quickly in one direction.
Hit it until it has horns
It's good to preheat the oven to 200 degrees Celsius
STEP 3/5
Put oil or butter on the pan
Take the shape you want
STEP 4/5
Make a place to put the yolk on, and bake it for 10 minutes at 170 degrees
STEP 5/5
After you're done, you can season it with salt and pepper, or you can sprinkle cheese on it
You have to make sure that the meringue doesn't get messy
Cooking review
5.00
score
  • sku***
    score
    Thank you!!
    2021-02-26 06:03
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