10K Recipe

How to make Australian steaming beef ribs and delicious beef rib

Hello, I'm Henri. Today, I'm going to post the process of making braised beef ribs for my birthday. This time, I used Australian steamed ribs, not LA ribs. I like chubby braised short ribs more than LA short ribs. And Korean beef is too expensive. It's made in Australia It's 12,900 won for 1kg. It's really cheap, right?? Whether it's domestic or Australian, it's good if you trim it well, but it's not good if you don't. What's the most important thing about galbi? I need to take out the blood

6 serving

Within 999 minutes

앙리누나

Ingredients

beef rib

2kg
onion juice

3pack
Pear juice

1pack
ginger extract

1spoon
crushed garlic

1spoon
Soju

1/2paper cup
leek

2ea
Sesame oil

2spoon
ground pepper

10ea

Cooking Steps: STEP 1/18

Dip beef ribs in cold water and drain blood several times.
I take out almost half a day. Take it out until the meat turns pale.

STEP 2/18

Can you see it after half a day of bleeding?? The difference between the top and bottom
It looks like pork without blood. lol
There were a lot of fat on top, right? Please rip it off. It's okay to stick together a little bit.

STEP 3/18

I'm done after putting the ribs to sleep.
I'm going to put the galbi in the marinated bowl right away and put the things to marinate.

STEP 4/18

a packet of pear juice

STEP 5/18

3 bags of onion juice (if you don't have onion juice, grind 2 onions) If you add a lot of onion juice, it doesn't smell and the meat is definitely soft.

STEP 6/18

A big spoonful of crushed garlic rice

STEP 7/18

Half a cup of soju

STEP 8/18

Full of dark soy sauce paper cups 1

STEP 9/18

Pepper 10 times

STEP 10/18

A big spoon of ginger and rice. 1

STEP 11/18

Sesame oil rice spoon 2

STEP 12/18

Cut the green onion into big pieces

STEP 13/18

Mix in all the castings.

STEP 14/18

I think I measured it for 4 days after a few days.

STEP 15/18

Put it in a pot as much as you want for a meal.
You don't have to use a pressure cooker.
If I use the pressure cooker, the meat will get too soft, so I just use the pot. That's how it tastes better.
And the meat is really soft because I put a lot of onion juice in it's really soft.

STEP 16/18

Cover and simmer.

STEP 17/18

I think that thick beef is really soft with the onion juice.
Steamed beef ribs with juice is done.

STEP 18/18

Thank you for the delicious braised beef ribs on my birthday.
It was really soft and delicious.

I paid 26,900 won for the delivery fee, but since it's 2kg, the two of us will eat it three times. Beef doesn't smell as long as it's trimmed and drained well There are so many cheap things on the Internet. You can take out the blood and rip off the fat And if you don't have any juice at home, put it all in when you marinate the meat. Lol it's definitely neat and good with juice.