Ingredients

• Spinach
  250g
• Sesame
  2Ts
• Sugar
  1Ts
• Soy sauce
  2.5Ts
• cooking wine
  1Ts

Video

Cooking Steps

STEP 1/7

Wash spinach and drain.

STEP 2/7

Cut the bottom of the drained spinach a little.

STEP 3/7

Blanch spinach with salt in boiling water for about 30 seconds.

STEP 4/7

Wash the blanched spinach in cold water and squeeze the water slightly with your hands.

STEP 5/7

Cut the drained spinach into appropriate sizes.

STEP 6/7

Grind the sesame seeds and prepare them.

STEP 7/7

Season spinach with sesame seeds, sugar, soy sauce, and cooking wine.

Kimchi Recommended recipe

• 1

  
  Spam tofu kimchi
  4.89(107)
• 2

  
  [How to make water kimchi] Simple way to make water kimchi
  4.90(104)
• 3

  
  Making leek kimchi simply
  4.95(74)
• 4

  
  Short soup with young radish kimchi
  4.98(41)

stir-fried Rice Cake Recommended recipe

• 1

  
  Soy sauce tteok-bokki. Good for kids, good snacks
  4.67(33)
• 2

  
  [Simple home cooking] Sweet and salty! Making royal tteokbokki w
  4.83(47)
• 3

  
  [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
  4.88(48)
• 4

  
  Royal Stir-fried Rice Cake
  4.97(148)