New Easy and Simple Pink Sausage How to Make Stir-fried Soy Sauc
Pink sausage is one of the most memorable ingredients that I used to eat as a lunch box after putting it in egg water! Today, I made a simple side dish by stir-frying pink sausage with soy sauce.
4 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Pink sausage
    350g
  • leek
    little
  • olive oil
  • Sesame oil
  • Sesame
  • cooking wine
    1T
  • thick soy sauce
    2T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/14
Take the plastic off the inside of the pink sausage
STEP 2/14
Cut it in a circle so that it doesn't break.
STEP 3/14
Pour olive oil on the pan
STEP 4/14
Put the pink sausage on low heat
STEP 5/14
Bake until golden.
STEP 6/14
Cut the green onion diagonally into 1cm long pieces.
STEP 7/14
Cooking wine 1T
STEP 8/14
2T thick soy sauce
STEP 9/14
Add 1T of oligosaccharide to make the sauce.
STEP 10/14
Pour the sauce over the grilled sausage
STEP 11/14
Add green onions
STEP 12/14
Stir gently until the sauce cuts.
STEP 13/14
Sprinkle sesame seeds
STEP 14/14
Finish with sesame oil.
Cooking review
5.00
score
  • 212*****
    score
    I always ate it with egg water, but it's new. I was worried about the side dishes and I was less worried. Thank you for the recipe^^
    2023-03-27 12:15
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