Seaweed ramen (using leftover seaweed soup)
While watching the #kondaeinternTV drama that ended recently, I remember the time when my family went out and I was alone at home, I put in some seaweed soup that my mother made and ate it.
1 serving
Within 10 minutes
이종관 lee jk
Ingredients
  • Seaweed
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Jin Ramen
    1pack
  • Seolleongtang
    150ml
  • Water
    450ml
  • Ramen powder
  • crushed garlic
Cooking Steps
STEP 1/4
Add sesame oil and stir-fry it gently
STEP 2/4
Add 150ml of Seolleongtang and 450ml of water and boil it (or use the leftover beef bone soup at home
STEP 3/4
Ramen. Add the soup and boil it
STEP 4/4
Enjoy your meal.
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