Making a mini hot dog with hot cakes. It's great as a home party
Since kids are at home these days, of course they wear it You're busy giving me snacks A few days ago, I made a mini hot dog with hot cake mix, The kids eat so well. My brunch~^^
4 serving
Within 30 minutes
은하계맘
Ingredients
  • Vienna sausage
    1pack
  • Hotcake powder
    1/2pack
  • Milk
    2/3cup
  • egg
    1ea
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Beat in eggs and milk. Add pancake powder and mix It's thicker than when I usually make hotcakes
STEP 2/5
Blanch the sausage slightly in boiling water. Then the salty taste goes away and it has a clean taste
STEP 3/5
Preheat frying pan over low heat, apply some cooking oil, and wipe with kitchen towel. Pour the dough into the pan one spoon at a time, wide enough to turn the sausage once. Place sausage on edge and wait for dough to cook.
STEP 4/5
Roll the sausage in the batter like kimbap
STEP 5/5
Put it on a cooling net and let it cool. You can put a toothpick on it.
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