Easy and simple spicy and salty side dish, fried sand lance with
As COVID-19 is prolonged, I spend more and more time at home.I don't think it's easy to make side dishes for three meals
Today, I made spicy and salty stir-fry with Cheongyang red pepper and dried fish sauce stored in the refrigerator
I used multi-purpose soy sauce to make side dishes easy and simple
*This is a multi-purpose soy sauce recipe for reference.You can see it by clicking on the number
@6938442
4 serving
Within 15 minutes
lee์ํ
- Ingredients
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Cheongyang red pepper110g
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Fish sauce with sand lance extract50g
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Cooking oil1TS
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leek2TS
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crushed garlic1TS
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Seasoned soy sauce2TS
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cooking wine1TS
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Oligosaccharide1TS
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Sesame oil1TS
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Sesame1ts
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- Cooking Steps
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STEP 1/6*Cut cheongyang peppers into appropriate sizes
*Please prepare dried fish sauce, too
STEP 2/6*Add cooking oil to the wok and stir-fry chopped green onions, crushed garlic, and Cheongyang red pepper (about 2 to 3 minutes)
STEP 3/6Add sand lance and stir-fry it
STEP 4/6Add cooking wine, multi-purpose soy sauce, and stir-fry until the water is dry
STEP 5/6*Add oligosaccharide and stir-fry it
*Add sesame oil and sesame seeds and mix
STEP 6/6Please put it in the bowl
*Sanari tastes less fishy than anchovies, so it is a suitable ingredient for those who do not like stir-fried anchovies. *Fry while controlling the heat so that it doesn't burn
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