Rice with Grilled Eel (Unagidon)
Let's make a simple and delicious bowl using the finished cooking product. Everyone knows healthy eel... It's a nutritious eel over rice that's faster and simpler than ramen. The handmade Unagi sauce upgrades the taste to a more luxurious look
1 serving
Within 15 minutes
오월의레시피
Ingredients
  • instant rice
  • Soy sauce
    1/4cup
  • a beautiful forest
    1/4cup
  • Sugar
    2+1/2tbsp
  • the King's
    1tbsp
  • Garlic
    little
  • ginger juice
    little
Cooking Steps
STEP 1/4
Prepare the cooked freshwater eel.
STEP 2/4
Remove the wrapper, cut into appropriate sizes, and bake for 15 minutes at 200 degrees Celsius
STEP 3/4
While the eel is being grilled, make the sauce. Put soy sauce, mirin, sugar, sake, garlic juice, and ginger juice in a pan and boil it down over medium heat.
STEP 4/4
Take the eel out of the oven and put it around the rice and sprinkle a spoonful of sauce And then you decorate it with sesame or chives.
There are no fresh eels in foreign countries..So I had to make it into a finished product, but can I get fresh eel easily in Korea? Use Unagi sauce to bake your home mate May's secret You can really enjoy it!!
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