How to make doenjang jjigae deliciously! Just changing the order
In soybean paste stew, it is common to dissolve soybean paste in broth in advance and then boil vegetables and other ingredients. If you boil soybean paste or soybean paste for a long time, all healthy ingredients will be destroyed. It's a YouTube video of https://youtu.be/8ycTgBnMeDI
4 serving
Within 15 minutes
곰배밥상
Ingredients
  • Soybean paste
    2~3T
  • Tofu
    1piece
  • leek
    1/2ea
  • onion
    1/2ea
  • Radish
    40g
  • Cheongyang red pepper
    3ea
  • Red pepper powder
    1T
  • Young squash
    1/2ea
  • crushed garlic
    1T
  • enoki mushroom
    1pack
  • Banga leaves
    1handful
  • cooking wine
    1T
Video
Cooking Steps
STEP 1/10
You can adjust the amount of ingredients according to your preference
There are likes and dislikes for Banga leaves, so you can choose.
You can add raw tofu even if it's not frozen
That's enough.
STEP 2/10
Cut the ingredients into appropriate shapes and use only leaves without strong stems.
STEP 3/10
First, put kelp and anchovies in an earthen pot and make broth. Bring to a boil, simmer for more than 10 minutes, then remove the ingredients.
STEP 4/10
Put the boiled broth separately in a bowl of about 3 ladles, cool it slightly, and then dissolve the amount of soybean paste in advance.
There is a difference between soy bean paste and commercial soybean paste, so adjust it.
STEP 5/10
Mix well so that there are no lumps.
STEP 6/10
If you don't like the fishy taste of anchovy broth, add 1T of cooking wine.
Boil radish and onion tofu in the broth first.
STEP 7/10
When the radish is cooked, add green onions, hot pepper, pumpkin, and garlic
Keep boiling. Add 1T of red pepper powder.
STEP 8/10
When the ingredients are all cooked, pour the soybean paste at the end, boil it for a while, and then turn off the heat.
STEP 9/10
When it's boiling with the remaining heat of the earthen pot, put in the herb leaf and finish
STEP 10/10
If you add soybean paste at the end and boil it a little bit, the good ingredients of soybean paste are reduced by heat.
Delicious Banga doenjang-jjigae is done!
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