Uni Black Bean Noodles with Black Bean Noodles
The weather in Canada is so nice today!! On a day like this, I have to go out with my children and go to the city to eat jjajangmyeon and jjamppong, but COVID-19 is so serious.. There must be one or two confirmed cases in children's schools.. But the school is still open.. We didn't reveal who it was. It's a secret... It's ironic... So I made jajangmyeon that I wanted to eat at home.. It's called Uni Black Bean Noodles... But the noodles are kalguksu noodles, so I named it Uni Jjajang kalguksu
4 serving
Within 30 minutes
오월의레시피
Ingredients
  • Kalguksu
  • black bean paste
  • onion
  • Cabbage
  • Sugar
  • Cooking oil
  • Garlic
  • Ginger
  • Pork and minced meat
  • Steamed beef
  • chicken stock
Cooking Steps
STEP 1/7
If you put oil in the pan and stir-fry the chunjang gently for about 10 minutes on medium heat, the chunjang becomes shiny
STEP 2/7
I don't pour the oil. I just use it.. Stir-fry minced garlic and ginger in the stir-fried chunjang, stir-fry slightly, add flavor, and then stir-fry the meat.
STEP 3/7
Add chopped onion, cabbage and 2 spoons of sugar and stir-fry.
STEP 4/7
Add 550ml of chicken stock and bring to a boil. At this time, do not use all 550ml, put about 3 spoons separately in a bowl and dissolve the starch to make it thick
STEP 5/7
Boil the noodles and rinse them in cold water to remove starch!! Put the noodles as much as you want in a bowl
STEP 6/7
Season the pickled radish to be accompanied.. I seasoned it because I thought it would go well with jajangmyeon with some red pepper powder.
STEP 7/7
If you have corn, it's good to use.. I didn't want to have cucumbers, so I added salad vegetables to accentuate the color!!
Jajangmyeon... Even if you use a lot of onions and cabbages to make it sweet, sugar... You have to write it down... Otherwise, children may be compared to their mother's jajangmyeon, which is worse than the restaurant's..
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