STEP 1/21
Measure the butter on a 150g scale.
STEP 2/21
Place butter in microwave bowl and microwave for about 1 minute.
STEP 3/21
Put it in the bowl like this way,
STEP 4/21
Mix melted butter in a bowl. Like this,
STEP 5/21
Please measure about 100g of sugar on the scale.
STEP 6/21
Add sugar to a bowl of butter mixture and continue to mix until the sound is reduced.
STEP 7/21
Put it in like this and continue to mix it's mixed.
STEP 8/21
When the mixing is almost done, add an egg.
They say it's good to mix the eggs little by little.
I was lazy, so I just put everything in and mixed it a lot more...
STEP 9/21
Put it in like this
STEP 10/21
I'm going to do a lot of mixing to the point where you think it's too much.
STEP 11/21
If this is the case by case,
STEP 12/21
Put 200g of flour on the scale
STEP 13/21
This is a picture I took to show you a scene of sieving.
Mix it with a sieve in a butter mixing bowl.
STEP 14/21
Like drawing it in a straight line, mix it a lot for a long time.
Mix it to the point where you think it's too much,
STEP 15/21
It's a picture after mixing..
At this point,
STEP 16/21
Take out the prepared piping bag,
STEP 17/21
Put it in like this
STEP 18/21
Squeeze it into the shape you want.
In my own way!!
STEP 19/21
It's in the oven. I just made it into a basic rose shape.
I baked it in a household oven at 170 degrees for 20 minutes.
In 10 minutes of preheating time
I heard that it's ideal to bake for 15 to 18 minutes!!
STEP 21/21
Put it in such a pretty bowl.. Deliciously, yum yum
Required Tools
microwave oven | oven | piping bag
1. To make delicious butter cookies, you need to stir your arms to the point where they are numb and painful, and all the ingredients must be well mixed.
2. They say it's good to mix the eggs little by little.
3. Melt the butter in the microwave for about a minute and mix.
It mixes very well.
4. It's not a dough that's loose, but a dough that's ready,
You need a knack for squeezing, but you can feel it quickly after squeezing it a few times.
It might not come out well because it's dry. Because of the strength!!!
Enjoy cooking time with delicious butter cookies!! ^^