Cabbage dish / Japanese style pickled cabbage tsukemono
Make various delicious side dishes using cabbage. You can use both kimchi and cabbage. It's a tsukemono that's made in a simple way.
4 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • Cabbage
    550g
  • Sea tangle
    1piece
  • dried red pepper
    1ea
  • Salt
    1ts
  • Vinegar
    2Ts
  • Sugar
    1Ts
Video
Cooking Steps
STEP 1/6
Remove the bottom of the cabbage, cut it into appropriate sizes, and separate the stems and leaves.
STEP 2/6
Cut the kelp into small pieces.
STEP 3/6
Cut dried peppers into appropriate sizes.
STEP 4/6
Put the stems in a plastic pack and mix with salt.
STEP 5/6
Add cabbage leaves, salt, vinegar, sugar, kelp, and dried peppers and mix.
STEP 6/6
Put it in a container and press it with a heavy tool.
* Marinate for at least 2 hours. * I made it a little bland. * You can add a little bit of soy sauce.
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