10K Recipe
Cabbage dish / Japanese style pickled cabbage tsukemono
Make various delicious side dishes using cabbage. You can use both kimchi and cabbage. It's a tsukemono that's made in a simple way.
4 serving
Within 999 minutes
요알남Mingstar
Ingredients
Cabbage
550g
Sea tangle
1piece
dried red pepper
1ea
Salt
1ts
Vinegar
2Ts
Sugar
1Ts
Video
Cooking Steps
STEP
1
/6
Remove the bottom of the cabbage, cut it into appropriate sizes, and separate the stems and leaves.
STEP
2
/6
Cut the kelp into small pieces.
STEP
3
/6
Cut dried peppers into appropriate sizes.
STEP
4
/6
Put the stems in a plastic pack and mix with salt.
STEP
5
/6
Add cabbage leaves, salt, vinegar, sugar, kelp, and dried peppers and mix.
STEP
6
/6
Put it in a container and press it with a heavy tool.
* Marinate for at least 2 hours. * I made it a little bland. * You can add a little bit of soy sauce.
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