On my birthday, as the main dish I made galbi and yukhoe I wasn't going to do yukhoe because it was a pre-shop But the butcher gave me a vacuum If you freeze it and defrost it He said it doesn't matter, so I bought the raw beef part The beef tartare part is usually made with red thickness or rump But this time, we can make it with raw beef I recommend it So I believe that he's a regular customer and buy it and do what I'm told I made it I think it'll be tough because it'since it's a situation I had some doubts But when you make it and taste it, it's the wrong doubt I realized it right away It's raw beef made at home, so there's a lot if there's some left I was going to make you beef tartare bibimbap They're eating everything because it's delicious I can make yukhoe with the whole situation I found out for the first time It's the first time that it's soft and delicious Okay. Thanks to you, there are various parts of raw beef I learned it It's the part that you can eat with raw beef A new flavor of challenge. Yookhoe is delicious and filling Make it a side dish for alcohol^^ Have a nice weekend~