Chapagetti / How to cook Chapagetti deliciously
Chapagetti is delicious when you boil it according to the recipe written on the back of the ramen bag. Sometimes I get bitten. You have to boil it in a different way, like a breakaway. With the determination to make the Chinese restaurant's jjajangmyeon taste. Today, we're going to cook Chapagetti deliciously.
1 serving
Within 15 minutes
요리하는이기사
Ingredients
  • Chapagetti
    1pack
  • onion
    1TS
  • Water
    600g
Cooking Steps
STEP 1/7
Add about 600g of water for 3 cups.
STEP 2/7
After three minutes, when the water starts to boil,
STEP 3/7
Add the noodles and the soup together.
STEP 4/7
If the noodles are warmed up and the noodles are half cooked, leave about half a cup of water and mix with 1/3 spoon of red pepper paste.
STEP 5/7
Add 1 tablespoon of stir-fried onion (onion caramelizing),
STEP 6/7
So that it's evenly coated with red pepper paste and stir-fried onions
Stir it well.
STEP 7/7
Lastly, add the jjajang soup and mix it. It's done. The original Chapagetti is delicious, of course, but you can taste Chapagetti like Chinese jajangmyeon if you stir-fry raw onions with green onions in oil and add noodles and jajang soup, or if you add stir-fried onions, you can taste it. That was how to cook Chapagetti deliciously.
Cooking review
5.00
score
  • 711*****
    score
    It's not Chapagetti every time, but I make a different jjajang ramen. Thank you.
    2022-12-18 16:42
  • 771*****
    score
    It's a unique Chapagetti and it's so delicious
    2021-01-30 02:34
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