Making fried rice with Pad Thai sauce
It's fried rice made with Pad Thai sauce
3 serving
Within 10 minutes
요리조이
Ingredients
  • egg
    3ea
  • Carrot
    2piece
  • Young squash
    1piece
  • onion
    1/4ea
  • instant rice
    2.5bowl
  • canned ham
    2piece
  • Salt
    suitably
  • Sugar
    1T
  • Pad thai sauce
    6T
  • Sesame
    suitably
Cooking Steps
STEP 1/3
Grease a wok with cooking oil, add 3 eggs, 1T sugar, salt, and make scrambled eggs
Add the carrots and 3T of water and cook Add 1T of Pad Thai sauce and stir-fry it
STEP 2/3
Add the zucchini and onion and stir-fry 2T of Pad Thai sauce Add 2.5 bowls of rice and chopped spam and stir-fry 3T of Pad Thai sauce
STEP 3/3
Add scrambled eggs in a bowl and mix well Sprinkle sesame seeds and mix them Turn off the heat and place in a bowl
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