Side dish How to make stir-fried oyster mushroom with pork forel
Hello, I'm Henri. I bought oyster mushrooms today, so I'm going to fry them. My mom made a lot of stir-fried mushrooms, and when I was young, I didn't like mushrooms either. Stir-fried mushrooms are also delicious when you become an adult.
2 serving
Within 20 minutes
앙리누나
Ingredients
  • Pork
    1/2paper cup
  • oyster mushroom
    1pack
  • onion
    1/2ea
  • crushed garlic
    1/2spoon
  • thick soy sauce
    1spoon
  • leek
    2spoon
  • Soju
    1spoon
Cooking Steps
STEP 1/17
Tear a pack of oyster mushrooms into small.
STEP 2/17
Just slice any part of the pork at home.
STEP 3/17
Please put the cut meat in the mushroom pan.
STEP 4/17
Half a spoonful of minced garlic on meat
STEP 5/17
Soju rice spoon 1
STEP 6/17
Add a spoonful of thick soy sauce rice
STEP 7/17
Sesame oil rice spoon 2
STEP 8/17
Please mix it well.
Please leave the ground pear for a while.
STEP 9/17
Chop the green onions and onions, please. Long, thin
STEP 10/17
Please stir-fry the meat first.
STEP 11/17
Stir-fried meat with onion and green onions
STEP 12/17
I'd like some mushrooms, too.
STEP 13/17
Stir-fry while mixing well.
STEP 14/17
I added another spoon of sesame oil because it looked like I didn't have enough oil.
STEP 15/17
Stir-fry mushrooms until they die.
When the mushroom dies, it's all cooked.
STEP 16/17
It's over if you sprinkle sesame seedsPut it in a bowl and eat it
STEP 17/17
It's delicious. Soft mushrooms and chewy pork texture~^^
Some people don't like the feeling of mushrooms when stir-fried mushrooms, so I cut the pork into mushrooms and stir-fried them together, and they ate it so well, saying that the texture was good. Just slice the meat at home and put it in. I think they'll like it, too.
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