Soak dried wood ear mushrooms in enough water. At first, it seems like it's not that much, but after it's called, the amount increases several times, so be careful when controlling the amount. If you soak it in water for about half a day, you'll be surprised to see the wood ear mushrooms that turned soft.

The wood ear mushrooms, which seem to be leaves when they are dry, are also cute because one side is smooth and the back is soft when seen after soaking.
Cut the soaked wood ear mushrooms into bite-size pieces.

Chop half a cucumber and 1/3 carrot. You have to remove the seeds from the cucumber and shred them.
Shred yellow and red paprika.

I removed the tails of 15 cocktails and cut them in half to make them easy to eat.

The basic ingredients are ready. You can chop about 1/3 of the onions are fine. I didn't add onions.

Let's make the sauce.
Mix 1T of soft mustard, 1T of soy sauce, 3T of vinegar, 1T of minced garlic, a pinch of salt, and 1T of sugar well to make mustard sauce.

Put the wood ear mushrooms, carrots, cucumbers, and paprika shrimp ingredients in a bowl

Add the mustard sauce.

Mix well so that the sauce is evenly coated.

I like wood ear mushrooms, so I put a lot of wood ear mushrooms and made cold vegetables. It's also delicious to make and eat cold seafood salad with shrimp and squid. If you add chicken breast, it becomes chicken breast cold salad. The utilization is endless.