Seasoned dried kelp vinegar
Hello? Rice is national power. Kelp is also said to lower blood pressure, and it contains algin, a viscous carbohydrate, which helps with intestinal interlocking exercise and traps moisture properly, which is especially good for constipation. I'm going to make salted kamacho today.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • Sea tangle
    250g
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • onion
    1/4ea
  • red pepper paste
    1.5TS
  • Sugar
    1TS
  • lemon vinegar
    1/2TS
  • Water
    1TS
  • Sesame oil
    2/3TS
  • Sesame
    little
Cooking Steps
STEP 1/4
Wash the salted kelp once to remove the saltiness and soak it in cold water for 30 minutes. If you don't have time, soak it in lukewarm water for 10 minutes. If you soak it for too long, the taste of the salted kelp will be gone, so please be punctual. Drain on a sieve
STEP 2/4
Slice the onion finely and soak it in cold water for 1-2 minutes to remove the spicy taste. Remove the seeds and white cores from the paprika and shred them.
STEP 3/4
The sauce is simple, too. Add 1 1/2 tablespoon of red pepper paste, 1 tablespoon of sugar, 1/2 tablespoon of lemon vinegar, 1 tablespoon of water, and 2/3 tablespoon of sesame oil and stir to dissolve the sugar well.
STEP 4/4
Put the kelp salad in a bowl, put half of the sauce, mix it first, put the vegetables, and put the remaining half of the seasoning to complete it
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