STEP 1/9
300g for kimchi stew at a butcher's shop
I bought it. Pork is the best part of kimchi stew
I think it's perfect.
STEP 2/9
The vegetables for pork kimchi stew are
1 cheongyang pepper, 3cm green onion, 1/4 onion,
I cut it into bite-sized pieces
I also cut the tofu in half.
STEP 3/9
I prepared half of kimchi,
I'm also going to put the filling in the kimchi.
STEP 4/9
Spam loved by the whole nation.
Half of the spam is the same size as tofu
I cut it for you.
STEP 5/9
In a pot for cooking pork kimchi stew
Add 1T of sesame oil and stir-fry pork.
STEP 6/9
Add pepper and 1T of soju
Cook the pork.
STEP 7/9
When the meat is cooked to a certain extent, add kimchi,
Add stock or bottled water and bring to a boil again.
STEP 8/9
Add 1T of the tuna liquid and give it a deep taste,
Put the prepared vegetables, tofu, and spam
Boil it for a while.
STEP 9/9
Pork kimchi stew is done.
I feel like I'm relieving my fatigue from the day.
Eating well and staying healthy
I think it's a shortcut to endure these days.
If kimchi tastes good, you don't have to add any other seasoning
It seems to taste good enough. All the seasoning in the kimchi
I think it's because it's in there. But pork
It seems to be a fantastic partner of kimchi stew.